Fenugreek sumac cashew recipes11/15/2023 ![]() Other spices that may find their way into the blend include anise, cardamom, cayenne pepper (or other chiles), fennel, fenugreek, mace, and paprika. There are a number of ingredients that are typically found in the spice blend, and these give you a good starting point to crafting your own mix. So, if there are so many ways to make ras el hanout, how do you make your own? ![]() In essence, ras el hanout is the “house” spice blend of Moroccan spice shops. In fact, this blend can have 20-30 or more spices included in it! ![]() And, each shop measures out different quantities of the spices, creating their signature blend. It makes sense then, that no two recipes for ras el hanout will be the same, since each spice shop will have their own opinion on what their “top” spices are. What the name tells us is that this spice blend is basically a mingling of some of the best spices that the spice shop has to offer. The name translates from Arabic to “head of the shop”. The blend is full of warm spices that give it a robust, but slightly sweet flavor. Ras el hanout is a spice blend from North Africa, where it is used heavily in Moroccan cooking. It is wonderful to use with meat and veggies alike! What Is Ras El Hanout? This blend of spices is robust in flavor, but not too spicy. ![]() If you love warm and comforting flavors, then you need to dive into Moroccan cuisine and give the Moroccan spice mix, Ras el Hanout a try. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |